Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

2 oz of parmesan cheese (Hard) contains 222 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (36% of your Daily Value) and calcium (67% of your Daily Value).

Nutrition Facts

For 2 oz of parmesan cheese (57g)

NutrientValue%DV
Calories222
Fats15g 19%
Saturated fats9g 47%
Trans fats
Cholesterol39mg 13%
Sodium780mg 34%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.5g
Protein20g
Calcium671mg 67%
Iron0.5mg 6%
Potassium52mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus393mg 56%
Retinol114μg
Riboflavin (B2)0.2mg 14%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU443IU
Vitamin A117μg 13%
Vitamin B121μg 28%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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