Parmesan cheese

low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

½ tsp of parmesan cheese (low sodium) contains 4 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (1% of your Daily Value), calcium (1% of your Daily Value), and vitamin a (0.1% of your Daily Value).

Nutrition Facts

For ½ tsp of parmesan cheese (0.8g)

NutrientValue%DV
Calories4
Fats0.3g 0.3%
Saturated fats0.2g 1%
Trans fats–
Cholesterol1mg 0.2%
Sodium1mg 0%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein0.3g
Calcium7mg 1%
Iron0mg 0.1%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0%
Fluoride–
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium0.4mg 0.1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus7mg 1%
Retinol1μg
Riboflavin (B2)0mg 0.3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.5%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0.2IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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