Parmesan cheese

low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

1 tsp of parmesan cheese (low sodium) contains 8 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (1% of your Daily Value), calcium (1% of your Daily Value), and vitamin a (0.2% of your Daily Value).

Nutrition Facts

For 1 tsp of parmesan cheese (2g)

NutrientValue%DV
Calories8
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol1mg 0.4%
Sodium1mg 0%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium13mg 1%
Iron0mg 0.2%
Potassium2mg 0%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline0.3mg 0%
Copper0mg 0.1%
Fluoride–
Folate (B9)0.2μg 0%
Lycopene0μg
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus13mg 2%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 0.5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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