Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

³⁄₁₆ cup, grated of parmesan cheese (Low sodium) contains 85 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (14% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup, grated of parmesan cheese (19g)

NutrientValue%DV
Calories85
Fats6g 7%
Saturated fats4g 18%
Trans fats
Cholesterol15mg 5%
Sodium12mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium150mg 15%
Iron0.2mg 2%
Potassium20mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus151mg 22%
Retinol23μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU87IU
Vitamin A23μg 3%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.3%
Vitamin K0.4μg 0.3%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes