30 grams of parmesan cheese (Low sodium) contains 135 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (22% of your Daily Value), calcium (24% of your Daily Value), and vitamin a (4% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, grated
- 1 cup, grated
- 2 cup, grated
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 30 grams of parmesan cheese
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 135 | |
| Fats | 9g | 12% | 
| Saturated fats | 6g | 29% | 
| Trans fats | – | |
| Cholesterol | 24mg | 8% | 
| Sodium | 19mg | 1% | 
| Carbs | 1g | 0.4% | 
| Net carbs | 1g | |
| Fiber | 0g | 0% | 
| Sugar | 0.3g | |
| Protein | 12g | |
| Calcium | 240mg | 24% | 
| Iron | 0.3mg | 4% | 
| Potassium | 32mg | 1% | 
| Vitamin D | 0.2μg | 1% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 10μg | |
| Caffeine | 0mg | |
| Choline | 5mg | 1% | 
| Copper | 0mg | 1% | 
| Fluoride | – | |
| Folate (B9) | 3μg | 1% | 
| Lycopene | 0μg | |
| Magnesium | 15mg | 4% | 
| Manganese | – | |
| Niacin | 0.1mg | 1% | 
| Pantothenic acid | – | |
| Phosphorus | 242mg | 35% | 
| Retinol | 37μg | |
| Riboflavin (B2) | 0.1mg | 9% | 
| Selenium | 7μg | 13% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% | 
| Vitamin A IU | 139IU | |
| Vitamin A | 38μg | 4% | 
| Vitamin B12 | 0.4μg | 18% | 
| Vitamin B6 | 0mg | 2% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 7IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.1mg | 1% | 
| Vitamin K | 1μg | 0.5% | 
| Zinc | 1mg | 9% | 
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 29% | 
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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