Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

⁹⁄₁₆ cup, grated of parmesan cheese (Low sodium) contains 254 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (42% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ cup, grated of parmesan cheese (56g)

NutrientValue%DV
Calories254
Fats17g 22%
Saturated fats11g 54%
Trans fats
Cholesterol44mg 15%
Sodium35mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.5g
Protein23g
Calcium450mg 45%
Iron1mg 7%
Potassium60mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium29mg 7%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus454mg 65%
Retinol69μg
Riboflavin (B2)0.2mg 17%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU260IU
Vitamin A70μg 8%
Vitamin B121μg 33%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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