Primo Taglio Parmigiano Reggiano

Imported

Parmigiano Reggiano
Fat 64%Protein 32%
Percent Calories

1 ½ oz of Primo Taglio parmigiano reggiano (Imported) contains 165 Calories The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This is a good source of protein (24% of your Daily Value) and calcium (52% of your Daily Value).

Nutrition Facts

For 1 ½ oz of Primo Taglio parmigiano reggiano (43g)

NutrientValue%DV
Calories165
Fats12g 15%
Saturated fats9g 45%
Trans fats
Cholesterol30mg 10%
Sodium270mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein13g
Calcium525mg 52%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A54μg 6%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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