Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

43 grams of parsley (Raw) contains 15 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (588% of your Daily Value).

Nutrition Facts

For 43 grams of parsley

NutrientValue%DV
Calories15
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar0.4g
Protein1g
Calcium59mg 6%
Iron3mg 33%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2173μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium22mg 5%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3622IU
Vitamin A181μg 20%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C57mg 64%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K705μg 588%
Zinc0.5mg 4%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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