Parsley Buttered Shrimp Pasta
2 serving of parsley buttered shrimp pasta contains 855 Calories The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (57% of your Daily Value), vitamin a (46% of your Daily Value), and vitamin b12 (45% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Boil water in a pot, add pasta when boiling and stir occasionally.
- Finely chop parsley and de-tail the shrimp.
- Add butter into a pan. Add parsley and shrimp. Salt and pepper to taste.
- Drain the pasta and then pour directly into the buttered shrimp pan. Stir and serve.
Nutrition Facts
For 2 serving of parsley buttered shrimp pasta (298g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 855 | |
| Fats | 32g | 41% |
| Saturated fats | 19g | 94% |
| Trans fats | 1g | |
| Cholesterol | 190mg | 63% |
| Sodium | 694mg | 30% |
| Carbs | 109g | 40% |
| Net carbs | 103g | |
| Fiber | 6g | 20% |
| Sugar | 4g | |
| Protein | 32g | |
| Calcium | 129mg | 13% |
| Iron | 7mg | 84% |
| Potassium | 594mg | 13% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1573μg | |
| Caffeine | 0mg | |
| Choline | 105mg | 19% |
| Copper | 1mg | 73% |
| Fluoride | 27μg | |
| Folate (B9) | 400μg | 100% |
| Lycopene | 0μg | |
| Magnesium | 111mg | 26% |
| Manganese | 1mg | 61% |
| Niacin | 12mg | 76% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 514mg | 73% |
| Retinol | 287μg | |
| Riboflavin (B2) | 1mg | 46% |
| Selenium | 117μg | 212% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 109% |
| Vitamin A IU | 3577IU | |
| Vitamin A | 418μg | 46% |
| Vitamin B12 | 1μg | 45% |
| Vitamin B6 | 0.4mg | 30% |
| Vitamin C | 40mg | 44% |
| Vitamin D IU | 23IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 16% |
| Vitamin K | 495μg | 413% |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 1g | |
| Glucose | 0.2g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 3g | |
| Galactose | 0g | |
| Starch | 89g | |
| Fats | ||
| Saturated fats | 19g | 94% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 1g | |