Pasilla pepper

dried

Pasilla pepper
Carbs 52%Fat 36%Protein 12%
Percent Calories

½ pepper of pasilla pepper (dried) contains 12 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ pepper of pasilla pepper (4g)

NutrientValue%DV
Calories12
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar–
Protein0.4g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1252IU
Vitamin A63μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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