Pasilla pepper

dried

Pasilla pepper
Carbs 52%Fat 36%Protein 12%
Percent Calories

2 pepper of pasilla pepper (dried) contains 48 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 pepper of pasilla pepper (14g)

NutrientValue%DV
Calories48
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs7g 3%
Net carbs3g
Fiber4g 13%
Sugar–
Protein2g
Calcium14mg 1%
Iron1mg 17%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU5006IU
Vitamin A250μg 28%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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