Pasilla pepper

dried

Pasilla pepper
Carbs 52%Fat 36%Protein 12%
Percent Calories

200 grams of pasilla pepper (dried) contains 690 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (397% of your Daily Value).

Nutrition Facts

For 200 grams of pasilla pepper

NutrientValue%DV
Calories690
Fats32g 41%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium178mg 8%
Carbs102g 37%
Net carbs49g
Fiber54g 191%
Sugar–
Protein25g
Calcium194mg 19%
Iron20mg 246%
Potassium4444mg 95%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 94%
Fluoride–
Folate (B9)340μg 85%
Lycopene–
Magnesium260mg 62%
Manganese3mg 137%
Niacin14mg 90%
Pantothenic acid3mg 64%
Phosphorus534mg 76%
Retinol0μg
Riboflavin (B2)6mg 492%
Selenium6μg 12%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU71520IU
Vitamin A3576μg 397%
Vitamin B120μg 0%
Vitamin B68mg 650%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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