Pasilla pepper

dried

Pasilla pepper
Carbs 52%Fat 36%Protein 12%
Percent Calories

50 grams of pasilla pepper (dried) contains 173 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (99% of your Daily Value).

Nutrition Facts

For 50 grams of pasilla pepper

NutrientValue%DV
Calories173
Fats8g 10%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium45mg 2%
Carbs26g 9%
Net carbs12g
Fiber13g 48%
Sugar–
Protein6g
Calcium49mg 5%
Iron5mg 61%
Potassium1111mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)85μg 21%
Lycopene–
Magnesium65mg 15%
Manganese1mg 34%
Niacin4mg 22%
Pantothenic acid1mg 16%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)2mg 123%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU17880IU
Vitamin A894μg 99%
Vitamin B120μg 0%
Vitamin B62mg 163%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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