Pasilla peppers

Dried

Fat 36%Carbs 52%Protein 12%
Percent Calories

100 grams of pasilla peppers (Dried) contains 345 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (199% of your Daily Value).

Nutrition Facts

For 100 grams of pasilla peppers

NutrientValue%DV
Calories345
Fats16g 20%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium89mg 4%
Carbs51g 19%
Net carbs24g
Fiber27g 96%
Sugar
Protein12g
Calcium97mg 10%
Iron10mg 123%
Potassium2222mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)170μg 43%
Lycopene
Magnesium130mg 31%
Manganese2mg 69%
Niacin7mg 45%
Pantothenic acid2mg 32%
Phosphorus267mg 38%
Retinol0μg
Riboflavin (B2)3mg 246%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU35760IU
Vitamin A1788μg 199%
Vitamin B120μg 0%
Vitamin B64mg 325%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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