Pasilla peppers

Dried

Fat 36%Carbs 52%Protein 12%
Percent Calories

2 pepper of pasilla peppers (Dried) contains 48 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 pepper of pasilla peppers (14g)

NutrientValue%DV
Calories48
Fats2g 3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs7g 3%
Net carbs3g
Fiber4g 13%
Sugar
Protein2g
Calcium14mg 1%
Iron1mg 17%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU5006IU
Vitamin A250μg 28%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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