Pasilla peppers

Dried

Fat 36%Carbs 52%Protein 12%
Percent Calories

200 grams of pasilla peppers (Dried) contains 690 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (397% of your Daily Value).

Nutrition Facts

For 200 grams of pasilla peppers

NutrientValue%DV
Calories690
Fats32g 41%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium178mg 8%
Carbs102g 37%
Net carbs49g
Fiber54g 191%
Sugar
Protein25g
Calcium194mg 19%
Iron20mg 246%
Potassium4444mg 95%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 94%
Fluoride
Folate (B9)340μg 85%
Lycopene
Magnesium260mg 62%
Manganese3mg 137%
Niacin14mg 90%
Pantothenic acid3mg 64%
Phosphorus534mg 76%
Retinol0μg
Riboflavin (B2)6mg 492%
Selenium6μg 12%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU71520IU
Vitamin A3576μg 397%
Vitamin B120μg 0%
Vitamin B68mg 650%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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