Pasilla peppers

Dried

Fat 36%Carbs 52%Protein 12%
Percent Calories

50 grams of pasilla peppers (Dried) contains 173 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (99% of your Daily Value).

Nutrition Facts

For 50 grams of pasilla peppers

NutrientValue%DV
Calories173
Fats8g 10%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs26g 9%
Net carbs12g
Fiber13g 48%
Sugar
Protein6g
Calcium49mg 5%
Iron5mg 61%
Potassium1111mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)85μg 21%
Lycopene
Magnesium65mg 15%
Manganese1mg 34%
Niacin4mg 22%
Pantothenic acid1mg 16%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)2mg 123%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU17880IU
Vitamin A894μg 99%
Vitamin B120μg 0%
Vitamin B62mg 163%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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