Pasta and pesto

fusili pasta with green pesto and cheddar cheese grated on top

Fat 37%Carbs 53%Protein 10%
Percent Calories

1 serving of pasta and pesto (fusili pasta with green pesto and cheddar cheese grated on top) contains 650 Calories The macronutrient breakdown is 53% carbs, 37% fat, and 10% protein. This is a good source of protein (30% of your Daily Value), fiber (41% of your Daily Value), and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
12 minutes

Ingredients

Nutrition Facts

For 1 serving of pasta and pesto (181g)

NutrientValue%DV
Calories650
Fats27g 35%
Saturated fats8g 40%
Trans fats0.3g
Cholesterol29mg 10%
Sodium186mg 8%
Carbs86g 31%
Net carbs74g
Fiber12g 41%
Sugar0.1g
Protein17g
Calcium196mg 20%
Iron1mg 13%
Potassium330mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 26%
Fluoride10μg
Folate (B9)34μg 8%
Lycopene0μg
Magnesium133mg 32%
Manganese1mg 23%
Niacin3mg 16%
Pantothenic acid1mg 13%
Phosphorus400mg 57%
Retinol73μg
Riboflavin (B2)0.2mg 17%
Selenium16μg 30%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU460IU
Vitamin A84μg 9%
Vitamin B120.3μg 11%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g