Pasta, Corn & Artichoke Bowl

Ingredients

• Whole wheat pasta

  Dry

  12 oz or 340g

• Corn

  Sweet, yellow, raw

  ⅜ cup or 54g

• Artichokes

  (globe or french), cooked, boiled, drained, with salt

  ¾ cup hearts or 126g

• Olive oil

  Salad or cooking

  ¾ tbsp or 10g

• Salt

  Table

  ¾ dash or 0.3g

• Pepper

  Spices, black

  ¾ dash or 0.08g

Directions

1. Cook pasta according to package instructions until al dente. Drain using a colander, return to pot, and drizzle with half of the olive oil. Toss to coat evenly.
2. While pasta cooks, chop artichokes and set aside.
3. In a skillet, add the remaining olive oil over medium-high heat and sauté sweet corn for 4-5 minutes. Add corn to the pasta.
4. Spoon pasta and corn into a bowl and top with artichoke hearts. Serve.