pasta e zucca

Fat 13%Carbs 75%Protein 12%
Percent Calories

1 serving of pasta e zucca contains 559 Calories. The macronutrient breakdown is 75% carbs, 13% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (71% of your Daily Value), and potassium (22% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of pasta e zucca (471g)

NutrientValue%DV
Calories559
Fats8g 11%
Saturated fats3g 13%
Trans fats0g
Cholesterol16mg 5%
Sodium289mg 13%
Carbs110g 40%
Net carbs90g
Fiber20g 71%
Sugar13g
Protein17g
Calcium95mg 9%
Iron5mg 59%
Potassium1039mg 22%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene11748μg
Beta carotene17004μg
Caffeine0mg
Choline45mg 8%
Copper1mg 58%
Fluoride1μg
Folate (B9)75μg 19%
Lycopene0μg
Magnesium191mg 46%
Manganese1mg 43%
Niacin5mg 32%
Pantothenic acid2mg 36%
Phosphorus433mg 62%
Retinol2μg
Riboflavin (B2)0.3mg 25%
Selenium18μg 32%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU38307IU
Vitamin A1917μg 213%
Vitamin B120.2μg 8%
Vitamin B61mg 43%
Vitamin C18mg 20%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K40μg 33%
Zinc3mg 26%
Sugars
Sugar13g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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