Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
200 grams of pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked contains 318 Calories The macronutrient breakdown is 77% carbs, 8% fat, and 14% protein. This is a good source of fiber (33% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup spaghetti not packed
- 1 cup spaghetti not packed
- 2 cup spaghetti not packed
- 0.5 cup spaghetti packed
- 1 cup spaghetti packed
- 2 cup spaghetti packed
- 0.5 cup elbows not packed
- 1 cup elbows not packed
- 2 cup elbows not packed
- 0.5 cup farfalle
- 1 cup farfalle
- 2 cup farfalle
- 0.5 cup penne
- 1 cup penne
- 2 cup penne
- 0.5 cup shells
- 1 cup shells
- 2 cup shells
- 0.5 cup lasagne
- 1 cup lasagne
- 2 cup lasagne
- 0.5 cup rotini
- 1 cup rotini
- 2 cup rotini
Nutrition Facts
For 200 grams of pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
Nutrient | Value | %DV |
---|---|---|
Calories | 318 | |
Fats | 3g | 4% |
Saturated fats | 0.5g | 2% |
Trans fats | – | |
Cholesterol | – | |
Sodium | 12mg | 1% |
Carbs | 63g | 23% |
Net carbs | 54g | |
Fiber | 9g | 33% |
Sugar | 2g | |
Protein | 12g | |
Calcium | 24mg | 2% |
Iron | 3mg | 41% |
Potassium | 154mg | 3% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 90mg | 21% |
Manganese | – | |
Niacin | 6mg | 36% |
Pantothenic acid | – | |
Phosphorus | 220mg | 31% |
Retinol | – | |
Riboflavin (B2) | 0.2mg | 16% |
Selenium | – | |
Theobromine | – | |
Thiamine | 0.3mg | 26% |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | 0.2mg | 15% |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.2mg | 1% |
Vitamin K | – | |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 2g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.5g | 2% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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