Pasta with meatballs in tomato sauce
Canned entree
2 cup of pasta with meatballs in tomato sauce (Canned entree) contains 546 Calories The macronutrient breakdown is 42% carbs, 43% fat, and 16% protein. This is a good source of protein (38% of your Daily Value), fiber (49% of your Daily Value), and potassium (15% of your Daily Value).
Nutrition Facts
For 2 cup of pasta with meatballs in tomato sauce (510g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 546 | |
| Fats | 26g | 33% |
| Saturated fats | 10g | 50% |
| Trans fats | – | |
| Cholesterol | 46mg | 15% |
| Sodium | 2071mg | 90% |
| Carbs | 57g | 21% |
| Net carbs | 43g | |
| Fiber | 14g | 49% |
| Sugar | 14g | |
| Protein | 21g | |
| Calcium | 61mg | 6% |
| Iron | 7mg | 84% |
| Potassium | 719mg | 15% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 556μg | |
| Caffeine | 0mg | |
| Choline | 61mg | 11% |
| Copper | 0.5mg | 54% |
| Fluoride | – | |
| Folate (B9) | 102μg | 26% |
| Lycopene | 36715μg | |
| Magnesium | 71mg | 17% |
| Manganese | 1mg | 48% |
| Niacin | 10mg | 63% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 235mg | 34% |
| Retinol | 26μg | |
| Riboflavin (B2) | 1mg | 42% |
| Selenium | 49μg | 90% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 39% |
| Vitamin A IU | 1010IU | |
| Vitamin A | 71μg | 8% |
| Vitamin B12 | 1μg | 59% |
| Vitamin B6 | 0.3mg | 25% |
| Vitamin C | 15mg | 17% |
| Vitamin D IU | 41IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 26% |
| Vitamin K | 6μg | 5% |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | 14g | |
| Sucrose | – | |
| Glucose | 6g | |
| Fructose | 8g | |
| Lactose | – | |
| Maltose | 1g | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 50% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | – | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | – | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | 1g | |
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