Pasta with tomato sauce

No meat, canned

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

8 oz of pasta with tomato sauce (No meat, canned) contains 159 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 8 oz of pasta with tomato sauce (227g)

NutrientValue%DV
Calories159
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol2mg 1%
Sodium617mg 27%
Carbs32g 12%
Net carbs30g
Fiber2g 7%
Sugar9g
Protein5g
Calcium29mg 3%
Iron2mg 26%
Potassium435mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene923μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)70μg 18%
Lycopene6074μg
Magnesium32mg 8%
Manganese0.4mg 16%
Niacin3mg 18%
Pantothenic acid
Phosphorus88mg 13%
Retinol5μg
Riboflavin (B2)0.1mg 9%
Selenium20μg 37%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1579IU
Vitamin A82μg 9%
Vitamin B120μg 1%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K3μg 2%
Zinc1mg 8%
Sugars
Sugar9g
Sucrose0g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch17g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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