Pasta with tomato sauce

No meat, canned

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

1 ¹³⁄₁₆ cup of pasta with tomato sauce (No meat, canned) contains 308 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (18% of your Daily Value).

Nutrition Facts

For 1 ¹³⁄₁₆ cup of pasta with tomato sauce (440g)

NutrientValue%DV
Calories308
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol4mg 1%
Sodium1197mg 52%
Carbs63g 23%
Net carbs59g
Fiber4g 14%
Sugar18g
Protein10g
Calcium57mg 6%
Iron4mg 50%
Potassium845mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene62μg
Beta carotene1791μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)136μg 34%
Lycopene11783μg
Magnesium62mg 15%
Manganese1mg 31%
Niacin6mg 36%
Pantothenic acid
Phosphorus172mg 25%
Retinol9μg
Riboflavin (B2)0.2mg 18%
Selenium40μg 72%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU3062IU
Vitamin A158μg 18%
Vitamin B120μg 2%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K5μg 4%
Zinc2mg 15%
Sugars
Sugar18g
Sucrose0g
Glucose9g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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