Pastrami on Rye

Fat 59%Carbs 23%Protein 18%
Percent Calories

1 serving of pastrami on rye contains 596 Calories. The macronutrient breakdown is 23% carbs, 59% fat, and 18% protein. This is a good source of protein (47% of your Daily Value), fiber (17% of your Daily Value), and potassium (8% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pastrami on rye (237g)

NutrientValue%DV
Calories596
Fats40g 51%
Saturated fats22g 112%
Trans fats1g
Cholesterol139mg 46%
Sodium2121mg 92%
Carbs35g 13%
Net carbs30g
Fiber5g 17%
Sugar2g
Protein27g
Calcium83mg 8%
Iron5mg 63%
Potassium386mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene70μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 24%
Fluoride34μg
Folate (B9)81μg 20%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 29%
Niacin8mg 48%
Pantothenic acid1mg 13%
Phosphorus272mg 39%
Retinol286μg
Riboflavin (B2)0.4mg 31%
Selenium40μg 74%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU1069IU
Vitamin A293μg 33%
Vitamin B122μg 76%
Vitamin B60.3mg 20%
Vitamin C35mg 39%
Vitamin D IU26IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K4μg 4%
Zinc5mg 48%
Sugars
Sugar2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats22g 112%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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