Truffle pâté

Truffle pâté
Fat 79%Protein 14%
Percent Calories

1 serving 2 oz of truffle pâté contains 183 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 14% protein. This is a good source of vitamin a (280% of your Daily Value), vitamin b12 (75% of your Daily Value), and riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 serving 2 oz of truffle pâté (56g)

NutrientValue%DV
Calories183
Fats16g 20%
Saturated fats6g 28%
Trans fats–
Cholesterol–
Sodium452mg 20%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein6g
Calcium39mg 4%
Iron2mg 28%
Potassium77mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU8400IU
Vitamin A2523μg 280%
Vitamin B122μg 75%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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