PB Death by Chocolate

Ingredients

• fresh egg

  straight from the chicken

  2 egg or 100g

• Butter

  Salted

  1 stick or 113g

• imitation vanilla extract

  baker's

  1 tsp or 5g

• stevia

  great value

  ½ cup or 12g

• peanut powder

  great value

  ½ cup or 48g

• malted milk

  carnation

  2 tbsp or 14g

• unsweetened cocoa powder

  hershey's

  ⅓ cup or 27g

• baking powder

  great value

  ¼ tsp or 1g

• chocolate pudding mix

  great value

  1 package or 112g

• banana flavor

  1 tsp or 100g

• Whole Milk

  1 cup or 246g

• cream

  aldi

  1 cup or 240g

• heath bar baking bits

  hershey

  6 tbsp or 90g

• whipped topping

  great value

  1 tub or 226g

• malted milk

  carnation

  3 tbsp or 21g

Directions

1. (source: https://www.instrupix.com/easy-keto-brownies/; https://www.allrecipes.com/recipe/8308/death-by-chocolate-iii/)
2. Preheat your oven to 350 degrees and grease or line a 8x8 baking dish or small round pan.
3. In a large bowl, mix room temperature eggs, melted cooled butter, vanilla, stevia, peanut powder, 2 tbsp malted milk, cocoa powder, and baking powder together until well combined (start with your wet ingredients and then slowly mix in the dry).
4. Pour the batter into your baking dish, and bake for about 25 minutes. The center should be pretty moist when you pull them out of the oven as they will continue to bake in the pan.
5. Allow them to cool completely and cut into 12 equal pieces; set aside.
6. Prepare the pudding: Whisk milk, cream, pudding mix, and banana flavor together in a large bowl until smooth; set aside.
7. Layer brownies, pudding, heath bar bits, and whipped topping in 6 single-serving bowls. Top with 1/2 tbsp malted milk powder each.

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