Pea soup

low sodium, prepared with equal volume water

Carbs 64%Fat 16%Protein 21%
Percent Calories

100 grams of pea soup (low sodium, prepared with equal volume water) contains 62 Calories. The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (6% of your Daily Value) and fiber (7% of your Daily Value).

Nutrition Facts

For 100 grams of pea soup

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar3g
Protein3g
Calcium12mg 1%
Iron1mg 9%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium15mg 4%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus47mg 7%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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