Pea soup

low sodium, prepared with equal volume water

Carbs 64%Fat 16%Protein 21%
Percent Calories

½ cup of pea soup (low sodium, prepared with equal volume water) contains 80 Calories. The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (7% of your Daily Value) and fiber (9% of your Daily Value).

Nutrition Facts

For ½ cup of pea soup (130g)

NutrientValue%DV
Calories80
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs13g 5%
Net carbs10g
Fiber2g 9%
Sugar4g
Protein4g
Calcium16mg 2%
Iron1mg 12%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 21%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium19mg 5%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus61mg 9%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods