Peach Crisp

Ingredients

• Peaches

  Raw

  5 medium or 750g

• Wheat flour

  Whole-grain

  ½ cup or 60g

• Brown sugar

  ½ cup unpacked or 73g

• Butter

  Unsalted

  1 tbsp or 14g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Salt

  Table

  1 tbsp or 18g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 cup or 80g

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Wash and slice peaches into a large bowl. Toss with 2 tsp sugar, a pinch of powdered ascorbic acid, one tap. Almond extract, and one tsp. Vanilla bean paste. Set aside.
3. In the bowl of a stand mixer fixed with the paddle attachment, combine flour, sugar, cinnamon, salt and butter. Process until mixture forms pea sized chunks. Add oatmeal until combined.
4. Butter an 8x8 baking dish, and pour the peach mixture into it. Crumble the oat topping mix over the peaches.
5. Bake in preheated oven for 30 minutes.