Peach Fritters

Ingredients

• Salt

  Table

  1 tsp or 6g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Powdered sugars

  2 tbsp unsifted or 16g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Butter

  Unsalted

  1 tbsp or 14g

• Peaches

  Raw

  2 medium or 300g

• Powdered sugars

  1 cup unsifted or 120g

• Gluten Free Flour

  Cup 4 Cup

  1 cup or 140g

• Unsweetened Almond Milk

  Silk

  ⅓ cup or 80g

• Unsweetened Coconut Milk

  Silk

  ½ oz or 14g

• Coconut oil

  1 tbsp or 14g

Directions

1. Using a whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
2. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar or glaze fritters. Coat with sugar on both sides, or glaze tops of fritters.