Peanut Butter Cup Brownies

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Sugar

  White, granulated sugar

  2 cup or 400g

• Vanilla extract

  2 tsp or 8g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  1 cup or 120g

• Cocoa

  Dry powder, unsweetened

  1 cup or 86g

• Salt

  Table

  ½ tsp or 3g

• Reese's peanut butter cups

  Candies

  24 package 0.6 oz 1 cup or 408g

Directions

1. Preheat oven to 350F. Grease and flour a rectangular cake pan.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Mix in the eggs and vanilla extract until fully combined.
3. Sift the flour, cocoa powder, and salt into the dry ingredients and mix until just combined, scraping down the sides of he bowl as needed.
4. Pour half of the brownie batter into the prepared baking pan. Place the peanut butter cups on top of the brownie batter, in an even layer.
5. Add the remaining brownie batter on top and spread into tone even layer, making sure all of the peanut butter cups are covered.
6. Bake for 30-35 minutes or until the tops of the brownies look set. Remove from the oven and transfer to a wire rack to cool completely. Slice into 15-24 squares, serve, and enjoy!