peanut butter Nutella bread

Fat 42%Carbs 44%Protein 13%
Percent Calories

2 serving of peanut butter nutella bread contains 674 Calories. The macronutrient breakdown is 44% carbs, 42% fat, and 13% protein. This is a good source of protein (41% of your Daily Value), fiber (33% of your Daily Value), and potassium (10% of your Daily Value).

Makes
2 servings
Prep Time
2 minutes

Ingredients

Directions

  1. spread peanut butter and Nutella on a seperated slice of bread, then make a sandwich

Nutrition Facts

For 2 serving of peanut butter nutella bread (184g)

NutrientValue%DV
Calories674
Fats32g 41%
Saturated fats8g 41%
Trans fats0g
Cholesterol0mg 0%
Sodium531mg 23%
Carbs76g 28%
Net carbs67g
Fiber9g 33%
Sugar28g
Protein23g
Calcium236mg 24%
Iron3mg 42%
Potassium463mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline51mg 9%
Copper0.4mg 43%
Fluoride0μg
Folate (B9)75μg 19%
Lycopene0μg
Magnesium138mg 33%
Manganese3mg 129%
Niacin9mg 57%
Pantothenic acid1mg 22%
Phosphorus345mg 49%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium30μg 55%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 39%
Vitamin K9μg 7%
Zinc3mg 25%
Sugars
Sugar28g
Sucrose3g
Glucose1g
Fructose3g
Lactose0g
Maltose1g
Galactose0g
Starch33g
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 66g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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