Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

50 grams of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 217 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (94% of your Daily Value), vitamin a (28% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 50 grams of peanut butter toast crunch

NutrientValue%DV
Calories217
Fats6g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium225mg 10%
Carbs38g 14%
Net carbs36g
Fiber2g 6%
Sugar22g
Protein3g
Calcium167mg 17%
Iron8mg 94%
Potassium100mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)167μg 42%
Lycopene0μg
Magnesium14mg 3%
Manganese1mg 23%
Niacin8mg 52%
Pantothenic acid0.2mg 5%
Phosphorus34mg 5%
Retinol250μg
Riboflavin (B2)1mg 55%
Selenium8μg 14%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU834IU
Vitamin A250μg 28%
Vitamin B123μg 104%
Vitamin B61mg 64%
Vitamin C10mg 11%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc6mg 57%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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