Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

200 grams of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 866 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (375% of your Daily Value), vitamin a (111% of your Daily Value), and vitamin b6 (256% of your Daily Value).

Nutrition Facts

For 200 grams of peanut butter toast crunch

NutrientValue%DV
Calories866
Fats23g 30%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium900mg 39%
Carbs152g 55%
Net carbs145g
Fiber7g 24%
Sugar87g
Protein13g
Calcium666mg 67%
Iron30mg 375%
Potassium400mg 9%
Vitamin D7μg 44%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 36%
Fluoride
Folate (B9)666μg 167%
Lycopene0μg
Magnesium54mg 13%
Manganese2mg 92%
Niacin33mg 208%
Pantothenic acid1mg 19%
Phosphorus134mg 19%
Retinol1000μg
Riboflavin (B2)3mg 218%
Selenium30μg 55%
Theobromine0mg
Thiamine3mg 208%
Vitamin A IU3334IU
Vitamin A1000μg 111%
Vitamin B1210μg 417%
Vitamin B63mg 256%
Vitamin C40mg 44%
Vitamin D IU266IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K5μg 4%
Zinc25mg 227%
Sugars
Sugar87g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes