Peanut Butter Yogurt and Oats

Peanut Butter Yogurt and Oats
Fat 24%Carbs 53%Protein 23%
Percent Calories

1 serving of peanut butter yogurt and oats contains 817 Calories. The macronutrient breakdown is 53% carbs, 24% fat, and 23% protein. This is a good source of protein (88% of your Daily Value), fiber (49% of your Daily Value), and potassium (23% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Mix the protein powder into the yogurt until well combined.
  2. Add the rolled oats, peanut butter, and honey to the yogurt mixture. Stir until smooth.
  3. Enjoy immediately or refrigerate for later use.

Nutrition Facts

For 1 serving of peanut butter yogurt and oats (382g)

NutrientValue%DV
Calories817
Fats23g 30%
Saturated fats6g 29%
Trans fats0g
Cholesterol15mg 5%
Sodium197mg 9%
Carbs115g 42%
Net carbs101g
Fiber14g 49%
Sugar35g
Protein49g
Calcium508mg 51%
Iron5mg 63%
Potassium1078mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline79mg 14%
Copper1mg 72%
Fluoride26μg
Folate (B9)77μg 19%
Lycopene0μg
Magnesium204mg 49%
Manganese3mg 138%
Niacin8mg 50%
Pantothenic acid2mg 32%
Phosphorus748mg 107%
Retinol29μg
Riboflavin (B2)1mg 47%
Selenium53μg 96%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU104IU
Vitamin A30μg 3%
Vitamin B121μg 48%
Vitamin B60.5mg 38%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 25%
Vitamin K4μg 3%
Zinc6mg 54%
Sugars
Sugar35g
Sucrose3g
Glucose8g
Fructose9g
Lactose0g
Maltose0.3g
Galactose1g
Starch1g
Fats
Saturated fats6g 29%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 64g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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