Peanut flour

Low fat

Peanut flour
Fat 43%Carbs 27%Protein 30%
Percent Calories

½ oz of peanut flour (Low fat) contains 61 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (9% of your Daily Value), fiber (8% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ oz of peanut flour (14g)

NutrientValue%DV
Calories61
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs4g 2%
Net carbs2g
Fiber2g 8%
Sugar
Protein5g
Calcium18mg 2%
Iron1mg 8%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium7mg 2%
Manganese1mg 26%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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