Peanut flour

low fat

Peanut flour
Carbs 27%Fat 43%Protein 30%
Percent Calories

1 oz of peanut flour (low fat) contains 121 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (17% of your Daily Value), fiber (16% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 oz of peanut flour (28g)

NutrientValue%DV
Calories121
Fats6g 8%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs9g 3%
Net carbs4g
Fiber4g 16%
Sugar–
Protein10g
Calcium37mg 4%
Iron1mg 17%
Potassium385mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper1mg 64%
Fluoride–
Folate (B9)38μg 9%
Lycopene–
Magnesium14mg 3%
Manganese1mg 52%
Niacin3mg 20%
Pantothenic acid0.4mg 9%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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