Peanut flour

Low fat

Fat 43%Carbs 27%Protein 30%
Percent Calories

1 oz of peanut flour (Low fat) contains 121 Calories The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (17% of your Daily Value), fiber (16% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 oz of peanut flour (28g)

NutrientValue%DV
Calories121
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs9g 3%
Net carbs4g
Fiber4g 16%
Sugar
Protein10g
Calcium37mg 4%
Iron1mg 17%
Potassium385mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper1mg 64%
Fluoride
Folate (B9)38μg 9%
Lycopene
Magnesium14mg 3%
Manganese1mg 52%
Niacin3mg 20%
Pantothenic acid0.4mg 9%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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