Peanut flour

Low fat

Peanut flour
Fat 43%Carbs 27%Protein 30%
Percent Calories

50 grams of peanut flour (Low fat) contains 214 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (30% of your Daily Value), fiber (28% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 50 grams of peanut flour

NutrientValue%DV
Calories214
Fats11g 14%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs16g 6%
Net carbs8g
Fiber8g 28%
Sugar
Protein17g
Calcium65mg 7%
Iron2mg 30%
Potassium679mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper1mg 113%
Fluoride
Folate (B9)67μg 17%
Lycopene
Magnesium24mg 6%
Manganese2mg 92%
Niacin6mg 36%
Pantothenic acid1mg 15%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 6%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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