Peanut flour

low fat

Peanut flour
Carbs 27%Fat 43%Protein 30%
Percent Calories

100 grams of peanut flour (low fat) contains 428 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (60% of your Daily Value), fiber (56% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 100 grams of peanut flour

NutrientValue%DV
Calories428
Fats22g 28%
Saturated fats3g 15%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs31g 11%
Net carbs15g
Fiber16g 56%
Sugar–
Protein34g
Calcium130mg 13%
Iron5mg 59%
Potassium1358mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper2mg 227%
Fluoride–
Folate (B9)133μg 33%
Lycopene–
Magnesium48mg 11%
Manganese4mg 184%
Niacin11mg 72%
Pantothenic acid2mg 31%
Phosphorus508mg 73%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium7μg 13%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 54%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine4g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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