Peanut flour

Low fat

Peanut flour
Fat 43%Carbs 27%Protein 30%
Percent Calories

2 cup of peanut flour (Low fat) contains 514 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (72% of your Daily Value), fiber (68% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 2 cup of peanut flour (120g)

NutrientValue%DV
Calories514
Fats26g 34%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs38g 14%
Net carbs19g
Fiber19g 68%
Sugar
Protein41g
Calcium156mg 16%
Iron6mg 71%
Potassium1630mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper2mg 272%
Fluoride
Folate (B9)160μg 40%
Lycopene
Magnesium58mg 14%
Manganese5mg 221%
Niacin14mg 86%
Pantothenic acid2mg 37%
Phosphorus610mg 87%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium9μg 15%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats13g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine5g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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