Pecan pie filling

Fat 60%Carbs 36%
Percent Calories

1 serving of pecan pie filling contains 489 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This is a good source of vitamin a (16% of your Daily Value).

Makes
10 servings
Prep Time
60 minutes
Cook Time
50 minutes

Ingredients

Nutrition Facts

For 1 serving of pecan pie filling (109g)

NutrientValue%DV
Calories489
Fats33g 43%
Saturated fats11g 55%
Trans fats1g
Cholesterol93mg 31%
Sodium187mg 8%
Carbs45g 16%
Net carbs43g
Fiber2g 9%
Sugar30g
Protein5g
Calcium64mg 6%
Iron1mg 15%
Potassium153mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline61mg 11%
Copper0.3mg 35%
Fluoride3μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 51%
Niacin0.3mg 2%
Pantothenic acid0.5mg 10%
Phosphorus106mg 15%
Retinol140μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU528IU
Vitamin A143μg 16%
Vitamin B120.2μg 7%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU23IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar30g
Sucrose10g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats11g 55%
Monounsaturated fats14g
Polyunsaturated fats6g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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