Penne Pasta with Turkey Marinara

Fat 28%Carbs 37%Protein 35%
Percent Calories

1 serving of penne pasta with turkey marinara contains 439 Calories. The macronutrient breakdown is 37% carbs, 28% fat, and 35% protein. This is a good source of protein (68% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (56% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of penne pasta with turkey marinara (280g)

NutrientValue%DV
Calories439
Fats14g 18%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol105mg 35%
Sodium588mg 26%
Carbs41g 15%
Net carbs37g
Fiber3g 12%
Sugar8g
Protein38g
Calcium90mg 9%
Iron3mg 42%
Potassium940mg 20%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline89mg 16%
Copper0.2mg 19%
Fluoride0μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 0%
Niacin10mg 62%
Pantothenic acid1mg 27%
Phosphorus288mg 41%
Retinol27μg
Riboflavin (B2)0.3mg 19%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU90IU
Vitamin A27μg 3%
Vitamin B122μg 63%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar8g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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