Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

5 ½ tsp of pepper (Spices, black) contains 29 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 5 ½ tsp of pepper (12g)

NutrientValue%DV
Calories29
Fats0.4g 0.5%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs7g 3%
Net carbs4g
Fiber3g 10%
Sugar0.1g
Protein1g
Calcium51mg 5%
Iron1mg 14%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene36μg
Caffeine0mg
Choline1mg 0.2%
Copper0.2mg 17%
Fluoride4μg
Folate (B9)2μg 0.5%
Lycopene2μg
Magnesium20mg 5%
Manganese1mg 64%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU63IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K19μg 16%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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