Pepper Steak Soup

Chunky Soups - Campbell's

Fat 11% Carbs 61% Protein 27%
Percent Calories

1 cup of pepper steak soup (Chunky Soups - Campbell's) contains 120 Calories. The macronutrient breakdown is 61% carbs, 11% fat, and 27% protein. This is a good source of protein (14% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of pepper steak soup (245g)

Nutrient Value %DV
Calories 120
Fats 1g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 15mg 5%
Sodium 800mg 35%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 11%
Sugar
Protein 8g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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