Peppers

Hot chili, green, canned, pods, excluding seeds, solids and liquids

Carbs 82%Protein 14%
Percent Calories

113 ⅜ grams of peppers (Hot chili, green, canned, pods, excluding seeds, solids and liquids) contains 24 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of vitamin c (86% of your Daily Value).

Nutrition Facts

For 113 ⅜ grams of peppers

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1330mg 58%
Carbs6g 2%
Net carbs4g
Fiber1g 5%
Sugar4g
Protein1g
Calcium8mg 1%
Iron1mg 7%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene465μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU818IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C77mg 86%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K10μg 8%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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