Peppers

Hot chili, green, canned, pods, excluding seeds, solids and liquids

Carbs 82%Protein 14%
Percent Calories

3 pepper of peppers (Hot chili, green, canned, pods, excluding seeds, solids and liquids) contains 46 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of vitamin c (165% of your Daily Value).

Nutrition Facts

For 3 pepper of peppers (219g)

NutrientValue%DV
Calories46
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2569mg 112%
Carbs11g 4%
Net carbs8g
Fiber3g 10%
Sugar7g
Protein2g
Calcium15mg 2%
Iron1mg 14%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene898μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium31mg 7%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.1mg 1%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1579IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C149mg 165%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K19μg 16%
Zinc0.4mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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