Peppers

Hot chile, sun-dried

Peppers
Fat 14%Carbs 75%Protein 11%
Percent Calories

50 grams of peppers (Hot chile, sun-dried) contains 162 Calories The macronutrient breakdown is 75% carbs, 14% fat, and 11% protein. This is a good source of fiber (51% of your Daily Value), potassium (20% of your Daily Value), and vitamin a (74% of your Daily Value).

Nutrition Facts

For 50 grams of peppers

NutrientValue%DV
Calories162
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium46mg 2%
Carbs35g 13%
Net carbs21g
Fiber14g 51%
Sugar21g
Protein5g
Calcium22mg 2%
Iron3mg 38%
Potassium935mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene497μg
Beta carotene7422μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 13%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium44mg 10%
Manganese0.4mg 18%
Niacin4mg 27%
Pantothenic acid0.5mg 10%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU13244IU
Vitamin A662μg 74%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K54μg 45%
Zinc1mg 5%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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