Peppers

Hot chile, sun-dried

Peppers
Fat 14%Carbs 75%Protein 11%
Percent Calories

2 cup of peppers (Hot chile, sun-dried) contains 240 Calories The macronutrient breakdown is 75% carbs, 14% fat, and 11% protein. This is a good source of fiber (76% of your Daily Value), potassium (29% of your Daily Value), and vitamin a (109% of your Daily Value).

Nutrition Facts

For 2 cup of peppers (74g)

NutrientValue%DV
Calories240
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium67mg 3%
Carbs52g 19%
Net carbs30g
Fiber21g 76%
Sugar30g
Protein8g
Calcium33mg 3%
Iron4mg 56%
Potassium1384mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene736μg
Beta carotene10985μg
Caffeine0mg
Choline62mg 11%
Copper0.2mg 19%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium65mg 16%
Manganese1mg 26%
Niacin6mg 40%
Pantothenic acid1mg 14%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)1mg 69%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU19601IU
Vitamin A980μg 109%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K80μg 67%
Zinc1mg 7%
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes