Peppers, hot pickled, canned

Peppers, hot pickled, canned
Fat 14%Carbs 73%Protein 13%
Percent Calories

200 grams of peppers, hot pickled, canned contains 44 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 200 grams of peppers, hot pickled, canned

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2860mg 124%
Carbs9g 3%
Net carbs4g
Fiber5g 19%
Sugar3g
Protein2g
Calcium122mg 12%
Iron1mg 8%
Potassium226mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus26mg 4%
Retinol
Riboflavin (B2)0mg 4%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU1740IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C25mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K44μg 37%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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